Such a great idea for a party!
See the recipe and step by step instructions at: http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/
Looks delish! Check out http://www.beantownbaker.com/2012/01/cheesey-mushroom-pull-apart-bread.html
Now that folks, is a sandwich! Prosciutto, apple, honey, dijon, arugula and buffalo mozzarella on a fresh baguette.
Perfect for a classy brunch!
Food…to paraphrase one of my favourite sayings, it is not my whole life, but it makes my life whole! I am always on the lookout for the perfect bite; that combination of flavours and textures that can send my taste buds to a state of epicurean Nirvana! Hope you’ll join me!